Buffet Menu

Your choice of 2 mains & 2 sides or 2 mains & 3 sides served with complimentary bread and butter.

Pricing starts at $65 per person with a minimum of 20 guests.

Our buffet menu can be served as a table buffet, or as share plates served directly on the dining table Contact us for a quote: info@thekreativecatering.com.au

DF - Dairy Free

GF - Gluten Free

NF -  Nut Free

VEG - Vegetarian 

• Pork neck, Kale, Macadamia, Miso, Orange DF
• Deboned whole chicken, Sweet soy, Cauliflower DF
• Lamb shoulder, Beetroot, Hazelnut DF GF
• Beef rump cap, Black garlic, Onion, Mushroom DF GF
• QLD Barramundi, chowder, speck, clam NF
• Lamb back strap, cooked medium rare and served with chimichurri DF GF
• Beef scotch fillet served with soy jus DF
• Pumpkin ravioli with truss tomato, parmesan, brown butter 
VEG

• Roasted broccolini, miso ranch dressing hazelnut GF
• Green bean, pepita seed, koji DF GF
• Mashed potato, burnt butter, almond GF
• Roasted vegetables, pumpkin, carrot, zucchini, dukkah DF GF
• Heirloom tomato, burrata, basil GF
• Couscous, mint, cucumber salad DF
• Garlic and rosemary crispy roasted potatoes GF DF
• Garden salad, orange, dill DF