Gallery

Our Catering &
Event Gallery

A look at how our events actually run — tables laid, stations working and food going out while the room fills.

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Long banquet table set with white chairs, candles and floral arrangements in a brick-walled room.

Life at Kreative

Sydney event catering,
before and during service.

Long tables, live stations and guests finding their seats at venues across Sydney. These are the parts of an event we spend the most time getting right.

  • Guests seated along a long banquet table lined with flowers at a Sydney event catered by Kreative Catering.
    A long table set down the middle of a gallery room.
  • Overhead view of a banquet table with place settings, floral stems and glassware.
    Place settings, stems and glassware, laid the length of the table.
  • Guests standing and toasting with drinks beside a decorated banquet table.
    Drinks raised as the room comes together.
  • Guests seated along a long candlelit table at a Sydney public event, with floral centrepieces and orange gift bags.
    A grazing table holding the room at an evening launch.
  • Overhead view of plated dishes laid out for a Sydney corporate catering event.
    Plating to order at a live station.
  • Chef finishing a plate during client entertaining service at a Sydney event.
    Guests helping themselves at the canapé station.
  • Elegant place setting laid for a Sydney executive dinner catered by Kreative Catering.
    A hands-on session, guests working at the bench.
  • Floral centrepieces and gift bags set along a Sydney private party catering table.
    Platters kept full across the night.
  • A chef finishing a plated dish with grated citrus zest in the Kreative kitchen.
    Guests picking up plates at the service station.

Food in action

Catering food, plated,
trayed and ready to go.

Canapés lined up, desserts finished at the table. Everything is cooked and assembled close to service, on-site at your Sydney venue.

  • Plated beef with thyme, charred onion petals and vine-leaf parcel on white dinner plates.
  • Cured kingfish with beetroot, radish and elderflower in a shallow white bowl.
  • Chocolate dessert with raspberries, whipped cream and a caramelised nut brittle in a white bowl.
  • Chef's hand sprinkling chocolate crumble onto a meringue with berry compote in a white bowl.
  • Chef presenting a single squid-ink canapé finished with elderflower.
  • Two canapés on a white plate — herbed mousse on a crisp and a prawn tartlet.

Kreative in action

A closer look
at the food.

Recent dishes from Kreative events — canapé, feasting and plated.

Two chefs plating dishes in the Kreative Catering kitchen

Ready when you are

Tell us about
your event.

Weddings, corporate events and private celebrations across Sydney.

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