Catering packages

Choose your format

From a standing cocktail feast to a seated degustation, every menu is crafted around your guests, venue and occasion.

Degustation Catering

Multi-course plated, bespoke degustation or shared-style dining. Curated one-on-one with our chef. Minimum 10 guests.

Cold and warm canapés plus substantial bites for cocktail-style events. Choose your format and number per guest. Minimum 20 guests.

Refined buffet packages with mains, sides, salads and warm artisan focaccia. Build your spread from two tiers. Minimum 15 guests.

Instant estimate

Tell us the shape of your event and we'll put a starting figure in front of you straight away. Dish choices are settled with you afterwards.

Minimum guest counts apply per package.

The food

Recent plates and platters from Kreative Catering events across Sydney.