Frequently asked
questions

Our cocktail packages start at 20 guests, buffet packages at 15, and degustation or private dining at 10. There is no fixed upper limit — tell us your numbers and we will confirm what the kitchen and staffing need.

Yes. Our menus are marked for vegetarian, vegan, gluten-free, dairy-free and nut-free dishes, and every menu is customisable. Let us know the dietary requirements in your enquiry and we will build them into the menu rather than treating them as an afterthought.

Weddings and celebrations, corporate events and product launches, and private parties and milestones. We also run a boxed range for delivered catering when you do not need staff on site.

Our kitchen is at 331C Gardeners Road, Rosebery NSW, and we cater across Sydney. If your venue sits further out, tell us the address in your enquiry — travel is quoted clearly rather than hidden in the food price.

We work to guest minimums per package rather than a blanket minimum spend, starting from 10 guests for private dining. Your quote sets out the food, staff, chef fee and travel separately so you can see exactly what drives the total.

The earlier the better, particularly for weekends and the end-of-year run. If your date is close, still get in touch — we will tell you honestly whether we can do it well.

Use the quote form and you will get an instant estimate online, with chef fee, staff and travel shown clearly. From there we talk through the menu and adjust it to your event.

Both. Our packages can be run on site by our chefs and service team, or you can order from the boxed range for delivered platters with no staff on the day. Tell us which suits your event and we will quote it that way.

Each package lists its own inclusions — for example, our entry cocktail tier is six canapés per guest, and higher tiers add more canapés and substantial dishes. Staff, chef fee and travel are quoted alongside the food so nothing is assumed.