Sydney · Premium catering

Refined Event Catering
Across Sydney

Catering for weddings, corporate functions and private occasions across Sydney. Modern Asian technique and Mediterranean cooking, from one kitchen.

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Flat lay of assorted boxed catering dishes including salads, haloumi, charcuterie and prawns arranged on a linen surface.

Trusted partners

Korean Cultural Centre — Sydney catering client of Kreative Catering
Premier National — Sydney catering client of Kreative Catering
Lotte — Sydney catering client of Kreative Catering
Sulwhasoo — Sydney catering client of Kreative Catering
JLL — Sydney catering client of Kreative Catering
Kreative Catering chef glazing a plated dessert before service at a Sydney event.

Kreative Food.

Refined Experiences · Sydney

Our story

Founded in Sydney.
Built by two chefs.

Founded in Sydney in 2022, Kreative Catering has grown through referrals and repeat clients — executive boardroom lunches, luxury private dining, weddings, brand activations and large corporate events across the city.

At the start of 2026, Michael joined Min as co-director and Executive Chef. Modern Asian now sits alongside a Mediterranean line, run from one kitchen — precise, produce-led, served at restaurant standard wherever the event happens.

Chef Min Kim, founder of Kreative Catering Sydney, smiling with arms crossed in a white chef coat and navy apron.

Founder & Director

Min Kim

Over a decade across Sydney fine dining, private chef work and premium catering. Min leads the modern Asian side of the kitchen and founded Kreative Catering in 2022 — precise, restrained, produce-led.

Executive chef Michael Antonakis of Kreative Catering Sydney in a fine dining kitchen.

Co-Director

Michael Antonakis

Fourteen-plus years across Santorini fine dining, a two AA Rosette hotel in the UK, superyachts and private events. Michael brings the Mediterranean side of the kitchen and runs operations.

Why choose Kreative Catering Sydney

The same restaurant standard,
brought to your event.

Kreative is a chef-led Sydney catering company. Every menu is designed, cooked and served by the same team, on-site at your event.

Two chefs

Founder-led

Sydney-wide

On-site service

3 formats

Canapé · feasting · plated

Dietaries

GF · DF · NF · V · VE

01

Two chefs, one direction

Modern Asian technique from Min, Mediterranean depth from Michael. The menus sit naturally between the two.

02

Restaurant-quality anywhere

Home kitchens, venues, warehouses, superyachts. The setting changes; the standard doesn't.

03

Every event, tailored

Nothing is a template. Swap dishes, cover dietaries, shape the format around your guests and your day.

04

Considered service, plainly quoted

Waitstaff and barstaff on request. Chef fee is quoted as a separate line, so nothing on your estimate is a surprise.

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Event catering in Sydney

Considered menus.
Every kind of occasion.

Wedding catering, corporate catering and private catering across Sydney. Menus and service shaped to the occasion, run by the chefs themselves.

Long communal event table dressed with florals and candles, guests seated for a hosted dinner.

Weddings & celebrations

Ceremonies, receptions and the dinners around them. A canapé hour that keeps guests moving, then shared feasting or plated courses run at restaurant pace — service tailored to the venue, from private homes to full-scale wedding venues across Sydney.

Guests gathered at a modern corporate product launch in a Sydney venue, with a food table in the foreground.

Corporate & product launches

Boardroom lunches, client entertaining, brand activations and product launches. Canapé and substantial bites timed to a running order, or seated menus for smaller executive dinners — quoted upfront with chef, waitstaff and barstaff broken out per event.

Long banquet table set with florals, candles and crystal glassware at a private celebration.

Private parties & milestones

Milestone birthdays, anniversaries, engagement dinners and special occasions in your own home, venue or on the water. Menus shaped one-on-one with the chef, with dish and dietary changes handled before the event is locked in.

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How it works

From enquiry to service,
four steps.

  1. 01

    Tell us about the event

    Date, guest count, event type and the format you have in mind. Our quote tool gives you an on-screen estimate straight away.

  2. 02

    Choose your menu

    Once you enquire, we walk through dish choices with you — canapé selections, mains, sides, dietaries and any changes.

  3. 03

    We confirm the details

    Chef fee, waitstaff and barstaff are quoted per event and confirmed in writing before anything is locked in.

  4. 04

    Service on the day

    The kitchen and floor team arrive on-site, cook and plate to order, and run service through to the last course.

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Testimonials

What guests write
after the plates are cleared.

Braised beef with charred onion, thyme and a vine leaf parcel, plated for service.
"We had Chef Min cater for my fiancé's 30th and it was truly an amazing experience that we'll be talking about for a long time. I'll be recommending Chef Min to all our friends…"
Google review
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Two Kreative Catering chefs plating dishes in the Sydney kitchen

Plan your event

Tell us about your day.
We'll design the menu.

Instant quotes for canapé, feasting and plated menus. For grazing tables, dessert stations, superyacht and fully bespoke work, book a consultation and we'll design it with you.

Plan your event

Recent plates

From the pass.

Placeholder imagery — real event photography drops in here.