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Degustation Menu

Degustation Menu

$190 pp

Chef selection as Amuse bouche 


  • Minari, asparagus, garlic yogurt, snow pea tendrils , 파절이 vinaigrette,
  • Kombu aged snapper, fermented white kimchi, beetroot, daikon, green oil
  • Green abalone, chawamushi, rice, nori, sesame
  • King salmon, pea, garlic foam, clam, nori, salmon roe, brioche
  • MB7+ wagyu sirloin, black raspberry wine jus, pickled shallot, potato, onion foam
  • Soybean cream brûlée with citrus Korean donut

Contact Us

Email info@thekreativecatering.com.au for more information or leave some details and we’ll be in touch

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