Course Menu

2 Course ( 1 Entrée 1 Main ) -  $ 120

3 Course ( 1 Entrée 1 Main 1 Dessert ) -  $ 140

5 Course ( 2 Entrée 2 Main 1 Dessert ) - $ 170

• Minimum 8 guests

• Staffing charged separately

• Staffing numbers are determined by your guest count

• Cutlery, crockery, linen & glassware can be provided

• Prices exclude GST

• Kombu cucumber, whipped yuzu ricotta, shio kombu, chive oil, pickled fennel  (VG)
• Coconut marinated Hokkaido Scallop, orange, white soy, yuzu kosho, chilli oil 
• Bluefin tuna, yuzu ponzu, pickled daikon, leek oil, coriander 
• Fremantle Octopus, preserved lemon, caper, wasabi, potato 
• Shitake soil, Jerusalem artichoke, dill, bechamel, sage powder (VG)

•  MB6+ wagyu sirloin, dark soy jus, pickled perilla leaves, shitake, umami rice 
• Crispy pork belly, burnt apple, pickled ginger, witlof, brown butter 
•  Five spice glazed duck breast, blood orange, leek, citrus butter
•  QLD Blue eye cod, pea, speck, potato, veloute, baby clam, dill oil 
• Konbu eggplant steak, mushroom, rice, pickled perilla leaves, umami rice (VG)