Course Menu

2 Course ( 1 Entrée 1 Main ) -  $ 120

3 Course ( 1 Entrée 1 Main 1 Dessert ) -  $ 140

5 Course ( 2 Entrée 2 Main 1 Dessert ) - $ 170

• Minimum 8 guests

• Staffing charged separately

• Staffing numbers are determined by your guest count

• Cutlery, crockery, linen & glassware can be provided

• Prices exclude GST

• Asparagus, garlic yogurt, buttered almond, dill, fennel  (VG)
• Prawn, gochujang foam, congee, nori cracker
• Charred octopus, parmesan foam, kipfler potato chip, kimchi powder
• Korean beef tartare, daikon, sesame cracker, sabayon
• Mushroom soil, Jerusalem artichoke, dill, veloute, sage (VG) 

•  Wagyu mb 5-6 rump cap, pickled eschalot, soy jus, pickled perilla leaves, mushroom rice
• Free range chicken roulade, potato puree, paprika oil, charred corn, corn flower
• Duck breast, blood orange jus, Korean mandarin, endive, chargrilled grape pickle
• QLD barramundi, chowder, speck, clam, potato, pea, spring onion, dill
• Konbu eggplant steak, mushroom, rice, pickled perilla leaves, beetroot kimchi (VG)