Degustation Menu
Degustation Menu
2 snacks from Canapé menu
- Kombu cucumber, whipped yuzu ricotta, shio kombu, chive oil, pickled fennel
- Korean beef tartare, daikon, sesame cracker, cured egg yolk
- Coconut marinated Hokkaido Scallop, orange, white soy, yuzu kosho, chilli oil
- QLD Blue eye cod, pea, potato, veloute, baby clam, dill oil
- Five spiced glazed duck breast, blood orange, leek, pickled radish
- MB 6+ wagyu sirloin, dark soy jus, pickled perilla leaves, shitake, umami rice
- Belgium chocolate mousse, berry compote, raspberry sorbet, chocolate meringue
Contact Us
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.